Compare the Top 3 Juicers in Australia 2026

For most Australian first-home buyers the NutriBullet Slow Juicer (NBJ07300) at around $192 is the right buy. Slow (masticating) juicing extracts 20-30% more juice per kg of produce than centrifugal — pays back the price gap over the cheaper Breville in 3-6 months at typical 3-juices-per-week use. Slow juicers also produce less heat oxidation, so the juice keeps nutrients overnight in the fridge instead of separating within 4 hours like centrifugal output does. NutriBullet's AU service network and 1-year warranty are reliable on small-appliance support.

If you make juice 5+ times a week and want commercial-grade build, the Kuvings EVO820 at ~$549 is the premium upgrade. Pro-grade screw + screen built for daily 30+ minute juicing sessions, near-silent operation (under 50dB — bedroom-quiet, you can juice early without waking the household), and an extra-wide feed chute that takes whole apples and full carrots without pre-chopping (genuinely saves 5-10 minutes per session). Pay the extra $357 only if you juice daily or for a household that does fresh juice for 4+ people.

The Breville Juice Fountain Plus at ~$149 is the budget and "trying juicing out" pick. Centrifugal design (high-speed spinning blade) means 5-second extraction times — faster than slow juicers — and Breville's AU brand reliability is well-documented. The trade-offs: lower juice yield per kg of produce, juice oxidises within 4 hours (drink immediately), and louder operation (~80dB). Don't buy this if you plan to juice fibrous greens like wheatgrass or kale — centrifugal handles soft fruit well but struggles with leafy vegetables.

One honest limitation: none of these three is a citrus-only juicer. If you mostly juice oranges, lemons and grapefruits, a dedicated citrus press (Breville Citrus Press, Sunkist Commercial) is faster and easier to clean — different product class, covered in the body of the full article above.

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