Compare the top 3 pasta makers in Australia 2026

For most people the Sur La Table Va Bene at around 97 dollars is the best place to start, because a manual crank roller is the cheapest, most durable way into fresh pasta - clamp it to the bench, roll the dough through nine thickness settings and cut it to fettuccine or spaghetti. Step up to the Cecotec at 119 dollars if you want cordless powered rolling without cranking by hand, noting its smaller review base of 72, or to the Marcato Atlas 150 Slide at 131 dollars if you want the recognised Italian specialist with a porous-roller finish that grips sauce. The Marcato Atlas at 216 dollars and the Atlas 150 Design at 222 dollars are the same Italian brand at higher trims - the Atlas bundles ravioli and spaghetti cutters, while the Design is the chrome-plated showpiece with the strongest rating here at 4.8 stars. The hands-free option is the Philips 7000 electric extruder: it weighs, mixes and pushes out eight shapes in under ten minutes, though it is the priciest pick by a wide margin. Across the range stock comes and goes, so the available model can decide the pick on the day.